I have to share this Butterfly Cake How To that made its way to my recipe folders via Pinterest. It is so pretty and certainly says SPRING & SUMMER!
One tip I would love to share with you is once you have the cake is cut into pieces, freeze it for about an hour before you frost it and his will help keep the cut edges from getting too "crumby" when you are frosting the cake.
One tip I would love to share with you is once you have the cake is cut into pieces, freeze it for about an hour before you frost it and his will help keep the cut edges from getting too "crumby" when you are frosting the cake.
Have fun and be sure to share the love!
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